Ingredients
1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry pie filling
1 package yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
Optional: vanilla ice cream or whipped cream for serving
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the crushed pineapple with its juice evenly in the bottom of the prepared baking dish.
Spoon the cherry pie filling over the pineapple layer.
Sprinkle the dry cake mix evenly over the cherry layer.
Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
Bake for 45-50 minutes or until the top is golden brown and the edges are bubbly.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Nutrition Facts
Calories:
320
Fat:
11
Carbohydrates:
56
Protein:
2
Sodium:
380
Fiber:
1.5
Sugar:
35
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