Ingredients
Chicken pieces (drumsticks, thighs, or breast)
Buttermilk
All-purpose flour
Paprika
Garlic powder
Onion powder
Salt and pepper
Oil for frying
Directions
Marinate the chicken pieces in buttermilk for at least an hour to tenderize and add flavor.
Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl for coating.
Dredge marinated chicken in the seasoned flour mixture until coated.
Heat oil to 350°F (175°C) and fry the chicken until golden brown and fully cooked.
Drain fried chicken on a paper towel-lined plate.
Serve hot and enjoy!
Nutrition Facts
Calories:
450
Fat:
22
Carbohydrates:
30
Protein:
32
Sodium:
800
Fiber:
2
Sugar:
1
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