Ingredients
6 large apples, peeled, cored, and sliced
1 cup sugar
1 teaspoon cinnamon
2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1 egg
1 teaspoon baking powder
Pinch of salt
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the sliced apples, sugar, and cinnamon, then spread the mixture evenly in the prepared baking dish.
In a separate bowl, mix the flour, cold butter, egg, baking powder, and salt until crumbly.
Spread the buttery mixture over the apples, covering them completely.
Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
Allow the Szarlotka to cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories:
370
Fat:
18.2
Carbohydrates:
52.4
Protein:
3.7
Sodium:
138
Fiber:
3.6
Sugar:
28.5
ADVERTISEMENT
