Ingredients
1 package store-bought crescent roll dough
1 pound ground sausage or vegetarian sausage crumbles
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley
1 egg, beaten with a splash of water (egg wash)
Optional: Dijon mustard
Directions
Preheat the oven to the temperature specified on the crescent roll package.
Cook the ground sausage in a skillet until browned and cooked through, then set aside to cool.
Unroll the crescent roll dough and separate it into triangles.
Place cooked sausage, cheddar cheese, and parsley on each crescent triangle.
Roll up the crescents, tucking in the sides, and place them on a baking sheet lined with parchment paper.
Brush the crescents with the egg wash.
Bake in the preheated oven until golden brown.
Let cool slightly before serving warm.
Nutrition Facts
Calories:
320
Fat:
21
Carbohydrates:
15
Protein:
18
Sodium:
580
Fiber:
1
Sugar:
2
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