Ingredients
2 premium aged rib-eye steaks
Retro steakhouse rib-eye steak seasoning
Olive oil
Salt
Pepper
Optional: herbs and spices for extra flavor
Directions
Preheat your grill or grill pan over medium-high heat.
Season the rib-eye steaks generously with the retro steakhouse rib-eye steak seasoning, salt, and pepper.
Drizzle olive oil over the steaks to help create a flavorful crust.
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare doneness.
Allow the steaks to rest for a few minutes before slicing and serving.
For a perfect medium-rare steak, aim for an internal temperature of 130-135°F. Use a meat thermometer to ensure accuracy.
Let the rib-eye steaks come to room temperature before cooking to ensure even cooking.Cooking classes
Use a well-seasoned grill or cast-iron pan for optimal flavor.
Avoid overcrowding the grill to allow proper searing and caramelization of the meat.
Rest the steaks after cooking to allow the juices to redistribute and ensure a juicy steak.
Nutrition Facts
Calories:
550
Fat:
36
Carbohydrates:
1
Protein:
50
Sodium:
800
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