VIngredients
2 cups all-purpose flour
1¾ cups granulated sugar
¾ cup unsweetened cocoa powder
2 tsp baking powder
1½ tsp baking soda
1 tsp salt
2 eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Directions
Preheat the oven to 350°F (180°C) and grease/flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat for 2 minutes.
Stir in the boiling water to create a thin batter.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes until a toothpick comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
50
Protein:
5
Sodium:
350
Fiber:
3
Sugar:
30
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