Ring-a-ling Sweet Rolls

Ingredients

4 cups all-purpose flour

2 1/4 tsp yeast

1/2 cup sugar

1 tsp salt

1/2 cup butter

1 cup milk

2 eggs

Filling of your choice (cinnamon sugar, chocolate, fruit, etc.)

Glaze ingredients (optional)

Additional toppings (optional)
Directions
Activate the yeast by combining it with warm milk and a pinch of sugar. Let it sit until foamy.
In a large bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Add the yeast mixture and beaten eggs to the flour mixture. Knead the dough until smooth and elastic.
Let the dough rise in a warm place until doubled in size. Roll out the dough into a rectangle and spread the filling of your choice.
Roll up the dough tightly and slice it into individual rolls. Place them on a baking tray and let them rise again.
Bake the sweet rolls until golden brown and delicious. Drizzle with glaze and add your favorite toppings before serving.
Nutrition Facts
Calories:
280
Fat:
9
Carbohydrates:
45
Protein:
6
Sodium:
200
Fiber:
2
Sugar:
16
Ring-a-ling Sweet Rolls