Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup caramel sauce
1 cup chocolate chips
1/4 teaspoon sea salt
1/4 cup chopped nuts (optional)
Directions
Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
Cream together the softened butter and sugar until light and fluffy.
Mix in the flour until a crumbly dough forms.
Press the dough into the bottom of the prepared baking pan to form an even layer.
Bake the crust for 15-20 minutes until lightly golden.
Spread caramel sauce over the cooled crust.
Sprinkle chocolate chips over the caramel layer.
Bake for an additional 10-15 minutes until chocolate is melted.
Sprinkle sea salt and chopped nuts over the top.
Allow to cool completely before cutting into squares.
Serve and enjoy!
Nutrition Facts
Calories:
270
Fat:
14
Carbohydrates:
34
Protein:
3
Sodium:
160
Fiber:
1.5
Sugar:
24
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