Ingredients
1 pound sausage (your choice of variety)
2 large onions, thinly sliced
2 cloves of garlic, minced
2 large potatoes, diced
Salt and pepper to taste
Directions
In a large skillet, cook the sausage over medium heat until browned and cooked through.
Remove the cooked sausage from the skillet and set it aside. In the same skillet, add the sliced onions and minced garlic. Cook until the onions are caramelized and fragrant.
Add the diced potatoes to the skillet and cook until they are tender and golden brown.
Once the potatoes are cooked, return the sausage to the skillet and mix everything together. Season with salt and pepper to taste.
Serve the Sausage and Onion Skillet Hash hot, garnished with fresh herbs or grated cheese if desired.
Enjoy this delicious dish with your favorite bread or a side salad for a complete meal.
Nutrition Facts
Calories:
450
Fat:
25
Carbohydrates:
30
Protein:
22
Sodium:
800
Fiber:
4
Sugar:
3
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