Top with Cheese:
Sprinkle the remaining cheddar and mozzarella cheese over the top of the crescent rolls. If using, sprinkle poppy seeds over the cheese.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven and let cool for a few minutes. Garnish with fresh thyme or parsley. Serve hot.
Enjoy your savory crescent roll bake!
ADVERTISEMENT
