These meatballs are a delicious twist on a classic, combining lean ground turkey with the sweet and tangy flavor of cranberries. They are moist, flavorful, and perfect for a festive appetizer or a healthy main course.
Yields: About 20-24 meatballs
Prep time: 15 minutes
Cook time: 20-25 minutes
Ingredients
For the Meatballs:
1 pound ground turkey
2 cups bread crumbs
1 cup cooked cranberries (see note)
1 onion, finely chopped
2 cloves garlic, minced
1 large egg, lightly beaten
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil (for cooking)
Optional Glaze:
½ cup jellied cranberry sauce
2 tablespoons orange juice or water
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