Set raw salmon fillets on parchment paper in the slow cooker. A few ingredients later? Wow

Servings: 4 servings
Ingredients
1 1/2 to 2 pounds salmon fillet (skin-on or skinless, cut into 4 pieces)
1 teaspoon kosher salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder OR 2 cloves fresh garlic, minced
4 tablespoons unsalted butter, melted (plus a little extra for brushing, optional)
1 large lemon, thinly sliced
2 tablespoons fresh lemon juice (about half a lemon)
1 tablespoon olive oil (optional, for extra richness)
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
Parchment paper (enough to line the bottom of your slow cooker and loosely wrap the salmon)
Nonstick cooking spray or a little extra butter for greasing the parchment