Shrimp and Asparagus Stir-Fry with Mushrooms Recipe
Hello, stir-fry lovers! If you’re looking for a quick, healthy, and flavorful dish perfect for busy weeknights, this Shrimp and Asparagus Stir-Fry with Mushrooms is a must-try. Packed with juicy shrimp, crisp asparagus, and earthy mushrooms, this stir-fry is as nutritious as it is delicious. Let’s jump in and whip up this delightful dish!
Ingredients:
1 lb shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 cup sliced mushrooms
2 cloves garlic, minced
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon soy sauce
1 tablespoon lemon juice
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