Instructions:
Cook the Shrimp:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.
Sauté the Vegetables:
Add remaining olive oil to the skillet.
Cook asparagus and mushrooms for 3–4 minutes until tender-crisp.
Stir in garlic, salt, and black pepper; cook for 1 minute.
Combine & Serve:
Return shrimp to the skillet.
Stir in soy sauce and lemon juice; cook for 1 minute.
Serve immediately over rice, quinoa, or noodles.
Tips:
Prep Ahead: Peel and devein shrimp, slice vegetables in advance.
Flavor Boost: Add sesame oil or seeds for extra flavor.
Protein Swap: Use chicken, tofu, or scallops instead of shrimp.
Serving Suggestions: Pair with rice or quinoa, add a side salad or miso soup.
This dish balances vibrant flavors and wholesome ingredients in a single skillet. Enjoy it tonight and savor the deliciousness! 🍤🥦🍄
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