Ingredients
2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup milk
Directions
Preheat your oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with milk.
Mix until a smooth batter forms. Spoon the batter onto the prepared baking sheet, leaving space between each cake.
Bake for 12-15 minutes or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
Allow the cakes to cool slightly before serving. Enjoy the warm, buttery goodness of Sleepy Hollow Sweet Cakes with a cup of your favorite beverage.
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