Ingredients
4 boneless, skinless chicken breasts
1 package (8 oz) cream cheese
1 packet ranch seasoning mix
Directions
Place the chicken breasts at the bottom of the slow cooker.
In a separate bowl, mix the cream cheese and ranch seasoning until well combined.
Pour the cream cheese mixture over the chicken.
Cover and cook on low for 6-8 hours or on high for 4 hours until the chicken is tender.
Shred the chicken using two forks and mix it well with the creamy sauce.
Serve hot and enjoy the irresistible flavors of Slow Cooker 3-Ingredient Crack Chicken.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
2
Protein:
34
Sodium:
720
Sugar:
2
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