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Slow cooking
butter
Slow Cooker
Pie
pineapples
Cream
Ingredients
1 can of pineapple slices
1 box of yellow cake mix
1/2 cup of melted butter
Directions
Start by arranging the pineapple slices at the bottom of your slow cooker.
In a bowl, prepare the cake mix according to the package instructions.
Pour the cake batter over the pineapple slices in the slow cooker.
Drizzle the melted butter on top of the cake batter.
Cover the slow cooker and cook on low for 3-4 hours or until the cake is set.
Once done, carefully invert the slow cooker insert onto a serving plate to reveal the Pineapple Upside-Down Cake.
Nutrition Facts
Calories:
320
Fat:
15
Carbohydrates:
45
Protein:
2
Sodium:
380
Fiber:
1.5
Sugar:
30
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