Slow Cooker 5-Ingredient Beef & Onion Pot Roast

Ingredients

2 lbs beef chuck roast

2 large onions, sliced

1 cup beef broth

2 cloves garlic, minced

Salt and pepper to taste

Worcestershire sauce (optional)
Directions
Season the beef chuck roast with salt and pepper.
Place the sliced onions in the slow cooker.
Add the seasoned beef on top of the onions and sprinkle minced garlic over the meat.
Pour beef broth around the roast in the slow cooker.
Cover and cook on low heat for 8 hours.
Remove beef and onions, let them rest, slice, and serve.
For a thicker gravy, strain and reduce the cooking liquid before serving.
Serve with mashed potatoes or crusty bread.
Nutrition Facts
Calories:
430
Fat:
25
Carbohydrates:
5
Protein:
42
Sodium:
580
Fiber:
1.5
Sugar:
2