Ingredients
Beef chuck roast
BBQ sauce
Brown sugar
Soy sauce
Minced garlic
Onion, sliced
Directions
Begin by placing the beef chuck roast in the slow cooker.
In a mixing bowl, combine the BBQ sauce, brown sugar, soy sauce, and minced garlic.
Pour this flavorful mixture over the beef in the slow cooker.
Add the sliced onions on top of the beef.
Cover the slow cooker and cook on low heat for 6 hours until the beef is tender and infused with the rich flavors of the sauce.
Once cooked, shred the beef using two forks for a delectable pulled texture.
Serve the succulent barbecue beef hot and enjoy the delightful medley of sweet and savory flavors!
Nutrition Facts
Calories:
350
Fat:
12
Carbohydrates:
15
Protein:
40
Sodium:
800
Fiber:
2
Sugar:
10
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