Ingredients
Fresh carrots, peeled and sliced
1/4 cup honey
2 tablespoons butter, melted
2 tablespoons brown sugar
Salt and pepper to taste
Optional: Fresh parsley for garnish
Directions
Start by preparing your carrots—wash, peel, and slice them into uniform pieces.
In a bowl, mix together honey, melted butter, brown sugar, salt, and pepper.
Place the sliced carrots in the slow cooker and pour the honey glaze mixture over them, ensuring all carrots are coated evenly.
Cover the slow cooker and cook on low heat for 4-6 hours or until the carrots are tender.
Once cooked, give the carrots a gentle stir to coat them with the glaze again.
Transfer the glazed carrots to a serving dish and sprinkle with fresh parsley for a pop of color.
Serve hot and enjoy the irresistible blend of flavors!
Nutrition Facts
Calories:
180
Fat:
6
Carbohydrates:
32
Protein:
2
Sodium:
220
Fiber:
4
Sugar:
25
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