Ingredients
2 pounds turkey breast
1 cup maple syrup
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Directions
In a bowl, mix maple syrup, soy sauce, minced garlic, dried thyme, salt, and pepper.
Place turkey breast in the slow cooker and pour the maple syrup mixture over it, ensuring even coating.
Cover the slow cooker and cook on low heat for 6-8 hours until turkey is tender and cooked through.
Remove turkey breast from the slow cooker, let it rest, then slice.
Serve sliced turkey breast with maple glaze from the slow cooker drizzled on top.
Enjoy with your favorite sides for a complete meal!
Nutrition Facts
Calories:
320
Fat:
3.5
Carbohydrates:
31
Protein:
40
Sodium:
790
Fiber:
0.5
Sugar:
28
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