Slow Cooker Beef and Broccoli Ramen
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Slow Cooker Beef and Broccoli Ramen
Ingredients
2 pounds beef chuck roast, sliced into thin strips
4 cups beef broth
1 cup soy sauce
1/2 cup brown sugar
3 cloves garlic, minced
2 tablespoons sesame oil
4 cups broccoli florets
2 carrots, julienned
4 packs of ramen noodles, seasoning packets discarded
Green onions and sesame seeds for garnish
Directions
1. In your slow cooker, combine the beef strips, beef broth, soy sauce, brown sugar, garlic, and sesame oil. Stir to ensure the beef is well coated with the mixture.
2. Cook on low for about 6 hours or until the beef is tender to your liking.
3. In the last 30 minutes of cooking, add the broccoli and carrots to the slow cooker. Stir well to combine.
4. Meanwhile, cook the ramen noodles according to the package instructions and set aside.
5. Once the vegetables are tender, add the cooked ramen noodles to the slow cooker, gently combining them with the beef and vegetable mixture. Allow everything to heat through together for about 5 minutes.
6. Serve hot, garnished with green onions and sesame seeds.
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