This comforting, creamy broccoli soup is the perfect answer to a chilly day. Let your slow cooker do all the work, filling your kitchen with delicious aromas and giving you a rich, flavorful soup that’s both easy and satisfying. It’s a versatile, crowd-pleasing meal that’s ready when you are.
Prep Time: 15 minutes | Cook Time: 4-6 hours (low) | Total Time: 4-6.5 hours
Servings: 4-6
Ingredients
4 cups broccoli florets (fresh or frozen)
1 medium onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup milk (whole, 2%, or half-and-half for extra creaminess)
2 cups shredded sharp cheddar cheese
¼ teaspoon ground nutmeg
Salt and black pepper, to taste
Optional for serving: Crumbled cooked bacon, diced ham, extra shredded cheese, crusty bread.
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