Ingredients
6-8 medium-sized apples, peeled, cored, and sliced
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
Directions
Place the sliced apples in the slow cooker.
In a small saucepan, melt the butter over low heat.
Add the granulated sugar, brown sugar, cinnamon, nutmeg, and salt to the melted butter, stirring until well combined.
Pour the butter and sugar mixture over the apples in the slow cooker.
Cover and cook on low for 4-6 hours, stirring occasionally, until the apples are tender.
Serve the fried apples warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy the delicious flavors of these slow cooker fried apples!
Nutrition Facts
Calories:
280
Fat:
13
Carbohydrates:
42
Protein:
1
Sodium:
100
Fiber:
4
Sugar:
36
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