Ingredients
1 pound fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
Optional: cooked chicken, shrimp, or vegetables
Directions
In the slow cooker, combine heavy cream, grated Parmesan cheese, butter, minced garlic, salt, and pepper. Stir well to mix.
Cover and cook the sauce on low heat for 2 hours, stirring occasionally.
Cook the fettuccine pasta separately until al dente, then add it to the slow cooker with the Alfredo sauce.
Toss the pasta in the sauce, and add optional cooked chicken, shrimp, or vegetables.
Simmer together in the slow cooker for an additional 30 minutes on low heat.
Nutrition Facts
Calories:
780
Fat:
53
Carbohydrates:
58
Protein:
21
Sodium:
560
Fiber:
3
Sugar:
3
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