Ingredients
1 pound Italian sausage, casings removed
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 package (9 oz) refrigerated tortellini
2 cups fresh spinach
Directions
In a skillet over medium heat, cook the Italian sausage until no longer pink. Drain excess fat.
Transfer sausage to slow cooker. Add onion, garlic, chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
30 minutes before serving, add tortellini to slow cooker. Cook until tender but firm.
Stir in fresh spinach and let it wilt. Adjust seasoning with salt and pepper.
Serve hot, garnished with Parmesan cheese and fresh herbs.
Nutrition Facts
Calories:
410
Fat:
23
Carbohydrates:
29
Protein:
22
Sodium:
970
Fiber:
3
Sugar:
5
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