Ingredients
8 oz linguine pasta
2 large onions, thinly sliced
4 cloves garlic, minced
1/4 cup olive oil
Fresh herbs (such as parsley, thyme, or basil), chopped
Salt and pepper to taste
Grated Parmesan cheese for garnish
Directions
Begin by heating the olive oil in a skillet over medium heat. Add the sliced onions and cook until golden brown and caramelized, about 20-25 minutes.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes.
Transfer the caramelized onions and garlic to the slow cooker. Add the linguine, fresh herbs, salt, and pepper, and toss to combine.
Pour enough water into the slow cooker to just cover the pasta. Cover and cook on low for 2-3 hours, or until the pasta is tender and flavorful.
Once the pasta is cooked, adjust the seasoning if necessary and serve hot, garnished with grated Parmesan cheese and additional fresh herbs.
Enjoy with a side of crusty bread and a green salad for a complete meal.
Nutrition Facts
Calories:
425
Fat:
10
Carbohydrates:
70
Protein:
10
Sodium:
480
Fiber:
5
Sugar:
5
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