Slow Cooker Green Chili Chicken and Rice Casserole

Ingredients

2 boneless, skinless chicken breasts

1 cup long-grain white rice

1 can green chilies

2 cups chicken broth

1 onion, chopped

3 cloves garlic, minced

1 tsp cumin

1 tsp paprika

1 tsp salt

1/2 tsp pepper

Shredded cheese for topping (optional)
Directions
Place the chicken breasts in the slow cooker.
Add rice, green chilies, onion, garlic, cumin, paprika, salt, and pepper to the slow cooker.
Pour chicken broth over the ingredients and mix well.
Cover and cook on low for 4 hours or until chicken is cooked through and rice is tender.
Optional: Top with shredded cheese and let it melt before serving.
Garnish with fresh cilantro or a squeeze of lime before serving.
Nutrition Facts
Calories:
320
Fat:
7.5
Carbohydrates:
30
Protein:
30
Sodium:
800
Fiber:
2.5
Sugar:
2.5