Ingredients
2 pounds potatoes, peeled and diced
1 onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon thyme
Salt and pepper to taste
Optional: parsley for garnish
Directions
Place diced potatoes, chopped onion, and minced garlic in the slow cooker.
Pour vegetable broth over the ingredients and ensure they are fully submerged.
Add thyme, salt, and pepper, then stir gently to combine flavors.
Cover the slow cooker, set it on low heat, and let the potatoes simmer for 6-8 hours.
Mash the potatoes slightly with a fork for a creamy texture.
Adjust seasoning if needed, then serve hot garnished with parsley.
Nutrition Facts
Calories:
250
Fat:
1.5
Carbohydrates:
55
Protein:
6
Sodium:
800
Fiber:
7
Sugar:
5
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