Slow Cooker Rosemary Balsamic Beef Tips

Ingredients

2 pounds beef tips

1/2 cup balsamic vinegar

1/4 cup soy sauce

2 cloves garlic, minced

1 tablespoon honey

1 teaspoon dried rosemary

Salt and pepper to taste
Directions
In a bowl, mix balsamic vinegar, soy sauce, minced garlic, honey, dried rosemary, salt, and pepper.
Place beef tips in the slow cooker and pour the balsamic mixture over the meat.
Cook on low for 6-8 hours or until the beef is tender.
Serve hot, garnished with fresh rosemary. For a thicker sauce, simmer the sauce on the stovetop to reach desired consistency.
Nutrition Facts
Calories:
420
Fat:
15
Carbohydrates:
10
Protein:
60
Sodium:
1000
Fiber:
1.5
Sugar:
8