Ingredients
28 oz canned crushed tomatoes
6 oz tomato paste
1 onion, diced
4 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Optional: red pepper flakes, sugar, fresh basil
Directions
Sauté diced onions and minced garlic in olive oil until fragrant.
Add tomato paste and cook for a few minutes.
Transfer the onion-garlic mixture to the slow cooker and add crushed tomatoes. Stir well.
Season the sauce with dried herbs, salt, pepper, and any additional spices.
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Adjust seasoning if needed before serving. Optional: Puree for a smoother consistency.
Serve over pasta, garnished with fresh basil and grated Parmesan cheese.
Nutrition Facts
Calories:
180
Fat:
6
Carbohydrates:
30
Protein:
4
Sodium:
900
Fiber:
7
Sugar:
15
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