Ingredients
8 oz fettuccine pasta
1 cup sliced mushrooms
2 cups fresh spinach
2 cloves garlic, minced
1 cup Alfredo sauce
1 cup vegetable broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions
In a slow cooker, combine the fettuccine pasta, mushrooms, spinach, and minced garlic.
Pour the Alfredo sauce and vegetable broth over the ingredients in the slow cooker.
Season with salt and pepper according to your taste preferences.
Cover the slow cooker and cook on low for 3-4 hours or until the pasta is tender.
Once the pasta is cooked, stir in the grated Parmesan cheese until well combined.
Serve the Slow Cooker Spinach and Mushroom Pasta Alfredo hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories:
380
Fat:
14
Carbohydrates:
48
Protein:
15
Sodium:
780
Fiber:
4
Sugar:
3
ADVERTISEMENT
