Ingredients
8 chicken drumsticks (skin-on or skinless)
1 cup Sweet Baby Ray’s barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: Honey or brown sugar
Optional: Crushed red pepper flakes
Directions
Season the chicken drumsticks with garlic powder, onion powder, salt, and pepper.
Place the seasoned drumsticks in the slow cooker and pour the Sweet Baby Ray’s barbecue sauce over them.
Cook on low heat for 4-5 hours until the chicken is tender.
For a thicker sauce, uncover and cook for an additional hour.
Optional: Broil the drumsticks for a crispy texture.
Serve hot, garnished with parsley or sesame seeds.
Nutrition Facts
Calories:
350
Fat:
12
Carbohydrates:
22
Protein:
34
Sodium:
800
Fiber:
1.5
Sugar:
18
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