Smoked Sausage:Adds a rich, smoky flavor to the dish. You can use turkey sausage, chicken sausage, or beef sausage as alternatives.
Potatoes:Red potatoes are great for this recipe, but you can also use russet potatoes, sweet potatoes, or gold potatoes.
Fresh Rosemary:I love using fresh rosemary anytime I can, but you can also make this with 1 1/2 teaspoons dried rosemary.
How to make smoked sausage and potato step-by-step:
STEP 1: Heat oil in a large skillet over medium-high heat.
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Beef
sausage
beef
STEP 2: Add sliced sausage slices and cook until lightly browned. Remove from skillet and set aside.
STEP 3: Add more oil to the skillet.
STEP 4: Add red potato cubes to the hot oil. Cook, stirring occasionally, until potatoes start to brown.
STEP 5: Add sliced yellow onion and red bell pepper. Continue cooking, stirring occasionally.
STEP 6: Add minced garlic, paprika, salt, black pepper, and thyme. Stir to combine.
STEP 7: Return the sausage to the skillet and mix with the potatoes and vegetables.
STEP 8: Reduce heat to medium-low. Cook, stirring occasionally, until potatoes are tender and crispy on the outside.
STEP 9: Sprinkle the chopped fresh rosemary over the dish just before serving and stir gently to incorporate.
STEP 10: Garnish with fresh parsley, if desired
ENJOY
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Black pepper
Potato
Casserole
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