These rich, decadent brownies are a true indulgence. The simple stovetop method melts chocolate into a fudgy base, studded with extra chocolate chips that create luscious pockets in every bite. Baked until perfectly set but still soft, they’re designed to be served big—like a proper dessert square—especially when topped with cold vanilla ice cream and a drizzle of chocolate sauce.
Yield: 6 large brownies
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Ingredients
⅔ cup all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt
½ cup granulated sugar
3 tablespoons unsalted butter
2 tablespoons whole milk
2½ cups milk chocolate chips, divided
2 large eggs
½ teaspoon pure vanilla extract
Vanilla ice cream & chocolate sauce, for
NEXT
ADVERTISEMENT
