Ingredients
3 cups all-purpose flour
2 1/4 tsp active dry yeast
1 cup milk
1/4 cup sugar
1/4 cup butter, melted
1/2 tsp salt
2 tbsp cinnamon
1/2 cup chopped walnuts
4 oz cream cheese
1 cup powdered sugar
1 tsp vanilla extract
Directions
Activate the yeast by combining it with warm milk and sugar. Let it sit until foamy.
Mix the yeast mixture with flour, melted butter, and salt to form a dough. Knead until smooth and elastic.
Roll out the dough into a rectangle and sprinkle with a generous amount of cinnamon, sugar, and chopped walnuts.
Roll up the dough tightly and cut it into individual rolls. Place them in a greased baking dish and let them rise until doubled in size.
Bake the rolls until golden brown and fragrant. Prepare the cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the frosting over the warm rolls and let them cool slightly before serving.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
48
Protein:
6
Sodium:
220
Fiber:
2
Sugar:
24
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