Ingredients
2 cups freshly toasted pecans
1 cup creamy caramel
1 cup fluffy marshmallow filling
1 batch buttery shortbread dough
Optional: Chocolate for drizzling
Directions
Prepare the shortbread dough by mixing the ingredients until a smooth dough forms.
Roll out the dough into a rectangular shape and spread the marshmallow filling evenly.
Sprinkle the toasted pecans over the marshmallow layer and drizzle with caramel.
Carefully roll the dough to form a log shape, ensuring the filling is evenly distributed.
Chill the pecan log in the refrigerator until firm, then slice into individual rolls.
Optional: Drizzle with melted chocolate for an extra indulgent touch.
Serve and enjoy your homemade Southern Pecan Log!
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
38
Protein:
4
Sodium:
110
Fiber:
3
Sugar:
22
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