Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter
2/3 cup milk
1/3 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Slowly add the milk and vanilla extract, stirring until the dough comes together.
In a small bowl, mix the granulated sugar and ground cinnamon for the coating.
Roll the biscuit dough into small balls, then coat each ball in the cinnamon sugar mixture.
Place the coated biscuit balls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Allow the biscuit bites to cool slightly before serving and enjoy!
Nutrition Facts
Calories:
180
Fat:
6
Carbohydrates:
29
Protein:
3
Sodium:
250
Fiber:
1
Sugar:
8
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