Ingredients
1 pound ground sausage
1/4 cup all-purpose flour
2 cups whole milk
Salt
Pepper
Optional: chopped fresh herbs (such as thyme or sage)
1 sheet puff pastry, thawed
1 egg
Optional: grated Parmesan cheese for topping
Directions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the ground sausage in a skillet over medium heat until browned, then add flour and milk to make gravy.
Season the gravy with salt, pepper, and optional herbs, then set aside.
Roll out the puff pastry, spoon the gravy onto it, fold the edges over, brush with egg wash, and sprinkle with Parmesan cheese.
Bake for 20-25 minutes until golden brown and puffed.
Let it cool slightly before serving.
Nutrition Facts
Calories:
435
Fat:
29
Carbohydrates:
23
Protein:
17
Sodium:
879
Fiber:
1
Sugar:
2
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