Ingredients
2 cups fresh strawberries, hulled and diced
1 cup whipped cream
1 cup mini marshmallows
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup graham crackers, crushed
1/4 cup butter, melted
Directions
In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Gently fold in the whipped cream until well incorporated, being careful not to deflate the mixture.
Add diced strawberries and mini marshmallows to the mixture, gently folding them in for even distribution.
In a separate bowl, combine crushed graham crackers with melted butter to create the crust.
Layer the graham cracker mixture at the bottom of a serving dish to form the base.
Pour the fluffy strawberry mixture over the crust, spreading it evenly for a smooth top layer.
Refrigerate the dessert for at least 2 hours to set and chill properly.
Nutrition Facts
Calories:
280
Fat:
18
Carbohydrates:
27
Protein:
4
Sodium:
220
Fiber:
2
Sugar:
18
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