Ingredients
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chopped pecans
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Fold in the chopped pecans until evenly distributed throughout the cookie dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet before transferring to a wire rack to cool completely.
Enjoy warm with a glass of milk or your favorite hot beverage.
Nutrition Facts
Calories:
220
Fat:
12
Carbohydrates:
26
Protein:
3
Sodium:
110
Fiber:
1.5
Sugar:
16
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