Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, beaten
1/3 cup honey
1/3 cup unsalted butter, melted
Directions
Preheat the oven and prepare the baking pan.
In a mixing bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, mix buttermilk, beaten eggs, honey, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool slightly before cutting it into popper-sized pieces.
Nutrition Facts
Calories:
180
Fat:
6
Carbohydrates:
28
Protein:
4
Sodium:
320
Fiber:
1
Sugar:
9
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