Ingredients
Fresh corn kernels
Lima beans
Bell peppers
Onion
Tomatoes
Bacon
Butter
Salt
Pepper
Directions
In a skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
Add butter to the skillet with the bacon drippings, then sauté the onions and bell peppers until soft.
Stir in the fresh corn kernels and lima beans, cooking until vegetables are tender.
Add diced tomatoes to the skillet, along with salt and pepper to taste. Allow the succotash to simmer for a few minutes.
Crumble the cooked bacon and sprinkle it over the succotash before serving. Enjoy hot off the stove!
Nutrition Facts
Calories:
290
Fat:
12
Carbohydrates:
40
Protein:
9
Sodium:
700
Fiber:
7
Sugar:
8
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