Ingredients
2 cups cooked chicken breast, shredded
2 cups fresh broccoli florets
1 cup long-grain white rice
2 cups cheddar cheese, shredded
1 1/2 cups chicken broth
1 cup heavy cream
1 small onion, diced
2 cloves garlic, minced
Directions
Preheat the oven to 375°F (190°C) and grease a casserole dish with butter.
In a large bowl, mix cooked chicken, broccoli florets, rice, and half of the shredded cheddar cheese.
Sauté onion and garlic in a saucepan until fragrant. Add chicken broth and heavy cream, simmer.
Pour the creamy sauce over the chicken and broccoli mixture, ensuring everything is coated.
Transfer to the greased casserole dish, top with remaining cheddar cheese.
Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly.
Let the casserole rest before serving.
Nutrition Facts
Calories:
480
Fat:
28
Carbohydrates:
26
Protein:
30
Sodium:
780
Fiber:
2
Sugar:
3
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