Ingredients
4 cups mashed sweet potatoes
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, melted
1 cup chopped pecans
1/2 cup all-purpose flour
1/2 teaspoon salt
Directions
Preheat the oven to 350°F (175°C) and grease a baking dish.
Cook the sweet potatoes until tender, peel, and mash them in a large bowl.
Add brown sugar, eggs, vanilla extract, cinnamon, nutmeg, butter, and salt to the mashed sweet potatoes, mixing well.
Transfer the sweet potato mixture to the prepared baking dish and spread it evenly.
In a separate bowl, combine chopped pecans, brown sugar, flour, and melted butter to make the topping.
Spread the pecan topping over the sweet potato mixture.
Bake the casserole for 30-40 minutes, or until the topping is golden brown and crispy.
Nutrition Facts
Calories:
320
Fat:
17
Carbohydrates:
40
Protein:
4
Sodium:
210
Fiber:
4
Sugar:
25
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