Ingredients
Ripe tomatoes, sliced
Pie crust (store-bought or homemade)
Mayonnaise
Shredded cheddar cheese
Fresh basil leaves
Salt and pepper to taste
Directions
Preheat your oven to 350°F and prepare your pie crust in a pie dish.
Layer the sliced tomatoes in the pie crust, seasoning each layer with salt and pepper.
In a bowl, mix mayonnaise, shredded cheddar cheese, and chopped basil. Spread this mixture over the tomatoes in the pie crust.
Bake the pie in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool slightly before slicing and serving. Enjoy the warm, cheesy goodness of Southern Tomato Pie!
Nutrition Facts
Calories:
320
Fat:
21
Carbohydrates:
25
Protein:
9
Sodium:
480
Fiber:
2
Sugar:
4
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