Southwestern Beef and Pepper Bake

Ingredients

1 pound beef (such as sirloin or flank steak), thinly sliced

2 bell peppers (red, yellow, or green), sliced

1 onion, diced

2 cloves of garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

Olive oil for cooking

Optional: shredded cheese, sour cream, cilantro for garnish
Directions
Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
In a skillet, sauté diced onions in olive oil until translucent. Add minced garlic and sliced peppers, cook until peppers are slightly softened.
Push veggies to the side of the skillet, add thinly sliced beef, season with chili powder, cumin, paprika, salt, and pepper. Cook until beef is browned.
Transfer beef and pepper mixture to the greased baking dish, bake for 20-25 minutes until flavors meld together.
Remove from oven, garnish with shredded cheese, sour cream, and fresh cilantro.
Serve hot and enjoy the explosion of Southwestern flavors!
Nutrition Facts
Calories:
350
Fat:
18
Carbohydrates:
10
Protein:
35
Sodium:
700
Fiber:
3
Sugar:
5