Ingredients
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 ½ cups granulated sugar
½ cup vegetable oil
2 large eggs
1 cup pumpkin puree
⅓ cup water
Directions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate large bowl, beat the sugar, oil, and eggs until well combined.
Stir in the pumpkin puree and water until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
50
Protein:
4
Sodium:
220
Fiber:
2
Sugar:
28
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