Ingredients
Fresh broccoli florets
White vinegar
Water
Sugar
Salt
Red pepper flakes
Garlic cloves
Mustard seeds
Directions
Start by blanching the broccoli florets in boiling water for a few minutes until they are slightly tender.
In a saucepan, combine white vinegar, water, sugar, salt, red pepper flakes, garlic cloves, and mustard seeds. Bring the mixture to a simmer.
Place the blanched broccoli florets in a clean, sterilized jar.
Carefully pour the hot pickling liquid over the broccoli, ensuring that the florets are completely submerged.
Seal the jar tightly and let it cool to room temperature before transferring it to the refrigerator.
Allow the flavors to meld for at least 24 hours before enjoying your Spicy Pickled Broccoli.
Nutrition Facts
Calories:
70
Fat:
0.5
Carbohydrates:
15
Protein:
3
Sodium:
600
Fiber:
4
Sugar:
8
ADVERTISEMENT
