Ingredients
Bread dough (homemade or store-bought)
Fresh spinach leaves
Artichoke hearts
Mozzarella cheese
Parmesan cheese
Garlic
Butter
Salt and pepper
Directions
Prepare the bread dough according to your preferred recipe or use store-bought dough for convenience.
In a pan, sauté fresh spinach leaves with minced garlic until wilted. Add chopped artichoke hearts and cook until the flavors meld together.
Roll out the bread dough into a rectangle and spread the spinach and artichoke mixture evenly over the surface.
Sprinkle mozzarella and Parmesan cheese on top of the spinach and artichoke mixture.
Roll the dough tightly into a log and slice it into individual rolls.
Place the rolls in a greased baking dish, allowing them to touch each other to create a pull-apart effect.
Brush the top of the rolls with melted butter and season with salt and pepper.
Bake the Spinach Artichoke Pull-Apart Bread in a preheated oven until golden brown and the cheese is bubbly.
Serve warm and enjoy the irresistible combination of flavors in each pull-apart piece.
Nutrition Facts
Calories:
280
Fat:
14
Carbohydrates:
30
Protein:
8
Sodium:
570
Fiber:
3
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